Homemade Chewy Brownies

You would be amazed by what you can give up, lose, or break, and yet still be a person who gets happy over brownies.I have finally made the perfect batch of brownies. So you should try to make it, by following the recipe. And its taste is so good.

Follow my blog with Bloglovin
Ingredient :

• 2 Eggs (large size)
• 3/4 cup All-purpose flour
• 1/4 tablespoon Baking power
• 2 ounces unsweetened Chocolate (chopped into small pieces)
• Salt to taste
• half cup semi-sweetened Chocolate
• 1 1/4 cups Sugar
• 1 tablespoon Vanilla
• Half cup Vegetable oil
• 1/4 cup Water
• 1/3 unsweetened Cocoa powder 

Instruction :

1.  Preheat oven to 350 degrees Fahrenheit. Line an 8x8 or 9x9 baking pan with parchment paper or foil and lightly grease with cooking spray or vegetable oil. Set aside.
2.  In a small saucepan combine the sugar, water and unsweetened chocolate. Cook over medium-low heat until chocolate is melted and smooth (about 3-5 min). The sugar will not be dissolved. Let mixture cool slightly (about 5 min).
3.  In a large bowl and mix together the flour (spoon flour into measuring cup and level off with the back side of a knife for accurate measurement), cocoa powder (spoon cocoa powder into measuring cup and level off with the back of a knife for accurate measurement), chocolate chips, baking powder and salt. Mix until combined. Pour in the oil, eggs and vanilla. Pour in the melted chocolate and stir all just until combined. Don't overmix!! Spread evenly into prepared pan and bake for 40-45 minutes or until a toothpick inserted comes out with SOME MOIST CRUMBS. DO NOT OVERBAKE if you want moist and chewy brownies. Cool completely before cutting.