Funfetti Cupcakes - Delicious Recipes

By following my recipe you can make some delicious food for you and your loved one.

Saturday, October 28, 2017

Funfetti Cupcakes



Ingredients:

Cupcakes

1 stick butter, room temperature
3/4 cup & 2 tbsp sugar
2 egg whites
3/4 cup sour cream
1/4 cup milk
1 tsp vanilla extract
1 cup & 2 tbsp all purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup jimmies sprinkles

Frosting

2 sticks butter, softened
1/2 cup vegetable shortening
1 tsp vanilla extract
3-4 cups powdered sugar
more sprinkles, to top the cupcakes

Directions:




Cupcakes

Preheat the oven to 400º F. Line a muffin pan with muffin liners.

In a mixing bowl combine the butter and sugar, beat using an electric mixer, 1-2 minutes until fluffy.


Add in the egg whites, one at a time, lightly mixing with a spatula after each one.

Add in the sour cream, milk, and vanilla extract. Beat lightly with the electric mixer.

In a separate mixing bowl combine the flour, baking soda, salt, and sprinkles.

Gradually add the flour mixture to the wet ingredients a few spoonfuls at a time.

Mix until just incorporated.

Fill the muffin liners 1/2-3/4 full.

Bake for 5 minutes at 400º F. Keeping the cupcakes in the oven, turn the heat down to 350ºF and bake for 8-9 minutes, or until a few moist crumbs remain on a toothpick when inserted into the center.

Allow the cupcakes to cool completely before adding the frosting.

Frosting

In a mixing bowl beat the butter with an electric mixer until smooth, about 2 minutes.

Add in the vanilla extract and 2 cups of powdered sugar, mix by hand with a spatula.

Add in more powdered sugar as you see fit, then mix one last time with the electric mixer.

Add the frosting to the cooled cupcakes by spreading the frosting on with a knife, piping it on or using a large cookie dough scoop.

Decorate with additional sprinkles.

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