INGREDIENTS
- 2 slices (2oz/60) of whole wheat bread (1 HEB)
- 50g/2oz of mozzarella cheese (1xHEa), grated or sliced
- 1 large vine tomato, sliced thinly
- half a small red onion, sliced
- 2 slices of ham, sliced up
- passata
- Italian herbs
- salt and black pepper
- splash of balsamic vinegar
- Spray oil
- freshly chopped Italian parsley or basil
Introduction
- Preheat oven to 200c/400f/gas mark 6
- Lightly toast the bread.
- Spray the baking tray with spray oil.
- Place the slices of bread
- Spread with passata and a sprinkling of Italian herbs.
- Add some slithers or red onion and sliced up ham.
- Top with mozzarella
- Add tomato slices to the top. drizzle with a little bit of balsamic vinegar, season with salt and black pepper.
- Bake in the oven until cheese has melted and toast is crisp and golden. (10-15mins)
- Sprinkle with some fresh chopped herbs
- Serve with your choice of sides.
- You can mix up the toppings for these for a variation.
NOTES
Be sure to adjust the sync by the toppings you use.
Nutritional information is an estimate and is to be used for informational purposes only.
All images and content on Slimming Eats are copyright protected.
No comments:
Post a Comment